Wednesday, December 28, 2011

San Francisco Forager

Iso Rabins has always done a delicate tango around environmental and food regulations. Rabins pioneered the Bay Area's burgeoning wild-foods movement when he founded ForageSF in 2009, but city health inspectors, noting the potential hazards of eating products gathered in the wild -- the best-known of which come in the form of poisonous mushrooms -- were never thrilled with his organization or its various commercial offshoots."
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